• 28 Ratings

Forget takeout! This chicken dish, flavored with a Thai coconut sauce, is ready in 20 minutes.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain and return pasta to pan

    Advertisement
Instructions Checklist
  • Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through. Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss gently to coat. Makes 4 servings.

Nutrition Facts

644 calories; 31 g total fat; 19 g saturated fat; 4 g polyunsaturated fat; 5 g monounsaturated fat; 93 mg cholesterol; 236 mg sodium. 344 mg potassium; 47 g carbohydrates; 2 g fiber; 2 g sugar; 42 g protein; 0 RE vitamin a; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 109 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 4 mg iron;

Reviews

28 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 5