Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pasta according to package directions; drain.

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  • Meanwhile, in a saucepan, combine soy sauce, broth, peanut butter, lime juice, garlic, ginger, and crushed red pepper. Cook and stir over low heat until peanut butter melts. Add cooked pasta, tossing to coat.

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  • Add chicken, sweet pepper, green onions, and cilantro; mix well. Serve warm or let stand at room temperature for up to 30 minutes. Serve with lime wedges. If desired, garnish with peanuts. Makes 4 servings.

Nutrition Facts

334 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 46 mg cholesterol; 1071 mg sodium. 320 mg potassium; 37 g carbohydrates; 2 g fiber; 2 g sugar; 25 g protein; 1944 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 101 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 3 mg iron;

Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
06/14/2013
Even my 2 year old was digging on it. Easy, quick and delicious.