Can't decide between chicken, pasta, or salad for dinner? Combine all three in one easy package with this Thai chicken recipe that's plated with hoisin-dressed angel hair noodles and a fresh bok choy and nectarine salad.
Cook chicken in a small amount of boiling water in a large skillet, covered, for 12 to 15 minutes or until no longer pink. Drain; cool slightly and cut into cubes.
Meanwhile, cook pasta according to package directions; drain.
Meanwhile, for the Hoisin Dressing, combine chicken broth, soy sauce, hoisin sauce, sugar; salad oil, toasted sesame oil, garlic, gingerrot, crushed red pepper; and ground black pepper in a screw-top jar. Cover and shake well.
Toss pasta with 3 tablespoons of the Hoisin Dressing in a bowl. Place pasta on four serving plates. Top with chicken, fruit, bok choy, and green onion. Drizzle with remaining dressing. Makes 4 servings.
Make it a meal with sourdough rolls and French silk pie.