Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Can't decide between chicken, pasta, or salad for dinner? Combine all three in one easy package with this Thai chicken recipe that's plated with hoisin-dressed angel hair noodles and a fresh bok choy and nectarine salad.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook chicken in a small amount of boiling water in a large skillet, covered, for 12 to 15 minutes or until no longer pink. Drain; cool slightly and cut into cubes.

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  • Meanwhile, cook pasta according to package directions; drain.

  • Meanwhile, for the Hoisin Dressing, combine chicken broth, soy sauce, hoisin sauce, sugar; salad oil, toasted sesame oil, garlic, gingerrot, crushed red pepper; and ground black pepper in a screw-top jar. Cover and shake well.

  • Toss pasta with 3 tablespoons of the Hoisin Dressing in a bowl. Place pasta on four serving plates. Top with chicken, fruit, bok choy, and green onion. Drizzle with remaining dressing. Makes 4 servings.

Menu Suggestion:

Make it a meal with sourdough rolls and French silk pie.

Nutrition Facts

359 calories; fat 9g; cholesterol 45mg; saturated fat 2g; carbohydrates 46g; insoluble fiber 2g; protein 23g; vitamin a 826IU; vitamin c 17.1mg; sodium 644mg; iron 2.7mg.
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