Recipes and Cooking Thai Chicken and Nectarine Salad 4.8 (4) Can't decide between chicken, pasta, or salad for dinner? Combine all three in one easy package with this Thai chicken recipe that's plated with hoisin-dressed angel hair noodles and a fresh bok choy and nectarine salad. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce skinless, boneless chicken breast halves 4 ounce angel hair pasta ¼ cup reduced-sodium chicken broth 3 tablespoon reduced-sodium soy sauce 2 tablespoon bottled hoisin sauce 1 tablespoon sugar 1 tablespoon salad oil or olive oil 2 teaspoon toasted sesame oil 3 cloves garlic, minced 1 ½ teaspoon grated fresh gingerroot 1 teaspoon crushed red pepper ⅛ teaspoon ground black pepper 3 nectarines, plums, or peeled peaches, pitted and sliced 2 cup shredded bok choy (8 ounces) 2 green onions, thinly sliced Directions Cook chicken in a small amount of boiling water in a large skillet, covered, for 12 to 15 minutes or until no longer pink. Drain; cool slightly and cut into cubes. Meanwhile, cook pasta according to package directions; drain. Meanwhile, for the Hoisin Dressing, combine chicken broth, soy sauce, hoisin sauce, sugar; salad oil, toasted sesame oil, garlic, gingerrot, crushed red pepper; and ground black pepper in a screw-top jar. Cover and shake well. Toss pasta with 3 tablespoons of the Hoisin Dressing in a bowl. Place pasta on four serving plates. Top with chicken, fruit, bok choy, and green onion. Drizzle with remaining dressing. Makes 4 servings. Menu Suggestion: Make it a meal with sourdough rolls and French silk pie. Rate it Print Nutrition Facts (per serving) 359 Calories 9g Fat 46g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 359 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 45mg 15% Sodium 644mg 28% Total Carbohydrate 46g 17% Protein 23g Vitamin C 17.1mg 86% Iron 2.7mg 15% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.