Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings

A simple marinade adds amazing flavor to the grilled chicken in this quick and easy dinner.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
15 mins
marinate:
4 hrs
grill:
50 mins
total:
5 hrs 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, in bowl whisk together tequila and oil. Whisk in honey, lime juice, peel, salt, and desired add-ins. Cover and refrigerate marinade up to 2 days.

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  • Place drumsticks in a self-sealing plastic bag set in shallow dish. Add marinade; seal. Refrigerate 4 to 8 hours, turning occasionally. Drain; discard marinade.

  • For charcoal grill, arrange medium-hot coals around drip pan. Grill drumsticks 50 to 60 minutes over drip pan, covered, until chicken is no longer pink (180 degrees F), turning once halfway. (For gas, heat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Makes 6 servings.

Nutrition Facts

274 calories; fat 15g; cholesterol 118mg; saturated fat 4g; carbohydrates 4g; mono fat 5g; poly fat 4g; sugars 3g; protein 28g; vitamin a 243IU; vitamin c 7.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7.9mg; vitamin b6 0.5mg; folate 16.1mcg; vitamin b12 0.5mcg; sodium 243mg; potassium 318mg; calcium 20.2mg; iron 1.6mg.
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