Recipes and Cooking Sweet Potato-Topped Chicken 3.8 (27) Who doesn't love easy chicken casserole recipes? And just because this quick casserole is topped sweet potatoes, it's not just for the holidays. You can serve this simple casserole all year long. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 17 ounce can sweet potatoes, drained 1 tablespoon butter, melted 2 tablespoon butter 1 medium onion, chopped (1/2 cup) 2 cup chopped cooked chicken or turkey 1 10.75 ounce can can condensed cream of mushroom soup 1 10 ounce package frozen peas and carrots ½ teaspoon dried sage, crushed ½ teaspoon freshly ground black pepper Directions In a medium bowl, mash sweet potatoes with an electric mixer on low to medium speed until smooth. Beat in the 1 tablespoon melted butter. Set aside. In a large skillet, heat the 2 tablespoons butter over medium heat. Add onion; cook for 4 to 5 minutes or until tender. Stir in chicken, soup, peas and carrots, and sage. Cook and stir until bubbly. Spoon mashed sweet potatoes into six mounds on top of chicken mixture. Simmer, covered, about 10 minutes or until heated through. Sprinkle with pepper. Makes 4 servings. Print Nutrition Facts (per serving) 436 Calories 19g Fat 41g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 436 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 45% Cholesterol 88mg 29% Sodium 815mg 35% Total Carbohydrate 41g 15% Total Sugars 1g Protein 25g Vitamin C 21.3mg 107% Calcium 70.7mg 5% Iron 2.9mg 16% Potassium 566mg 12% Folate, total 40.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.