Sweet Potato-Topped Chicken


Who doesn't love easy chicken casserole recipes? And just because this quick casserole is topped sweet potatoes, it's not just for the holidays. You can serve this simple casserole all year long.

Sweet Potato-Topped Chicken Stew
Photo: Jason Donnelly
Total Time:
35 mins


  • 1 17 ounce can sweet potatoes, drained

  • 1 tablespoon butter, melted

  • 2 tablespoon butter

  • 1 medium onion, chopped (1/2 cup)

  • 2 cup chopped cooked chicken or turkey

  • 1 10.75 ounce can can condensed cream of mushroom soup

  • 1 10 ounce package frozen peas and carrots

  • ½ teaspoon dried sage, crushed

  • ½ teaspoon freshly ground black pepper


  1. In a medium bowl, mash sweet potatoes with an electric mixer on low to medium speed until smooth. Beat in the 1 tablespoon melted butter. Set aside.

  2. In a large skillet, heat the 2 tablespoons butter over medium heat. Add onion; cook for 4 to 5 minutes or until tender. Stir in chicken, soup, peas and carrots, and sage. Cook and stir until bubbly.

  3. Spoon mashed sweet potatoes into six mounds on top of chicken mixture. Simmer, covered, about 10 minutes or until heated through. Sprinkle with pepper. Makes 4 servings.

Nutrition Facts (per serving)

436 Calories
19g Fat
41g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 436
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 88mg 29%
Sodium 815mg 35%
Total Carbohydrate 41g 15%
Total Sugars 1g
Protein 25g
Vitamin C 21.3mg 107%
Calcium 70.7mg 5%
Iron 2.9mg 16%
Potassium 566mg 12%
Folate, total 40.3mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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