Recipes and Cooking Super Simple Peachy Barbecue Chicken 3.8 (63) 2 Reviews That's right, just three ingredients produce a rich-flavored, sweet-tangy barbecue sauce for chicken drumsticks. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 ½ - 3 pound chicken drumsticks, skinned (if desired) 1 cup barbecue sauce ⅓ cup apricot or peach preserves 2 teaspoon yellow mustard Fresh peaches, cut into wedges (optional) Directions Place chicken in a 3 1/2- or 4-quart slow cooker. For sauce, in a small bowl, stir together barbecue sauce, preserves, and mustard. Pour over chicken. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Transfer chicken to a serving dish; cover and keep warm. Transfer sauce to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is desired consistency. Serve chicken with sauce. If desired, garnish with fresh peaches. For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your chicken is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside. Rate it Print Nutrition Facts (per serving) 456 Calories 17g Fat 37g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 456 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 20% Cholesterol 154mg 51% Sodium 963mg 42% Total Carbohydrate 37g 13% Total Sugars 28g Protein 38g Vitamin C 8.9mg 45% Calcium 50.5mg 4% Iron 2.3mg 13% Potassium 337mg 7% Folate, total 20.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.