7 Ratings
  • 5 Rating Star 4
  • 2 Rating Star 2
  • 4 Rating Star 1
  • 7 Ratings

Rip open a bag of salad greens, toss them into a big bowl along with flavor-packed extras such as berries, cheese, nuts, and chicken; add a splash of dressing, and call it dinner in just 20 minutes.

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Ingredients

Directions

  • Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).

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  • Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.

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Nutrition Facts

376 calories, 27 g fat (8 g saturated fat, 3 g polyunsaturated fat, 11 g monounsaturated fat), 81 mg cholesterol, 454 mg sodium, 9 g carbohydrates, 2 g fiber, 5 g sugar, 27 g protein.

Reviews

7 Ratings
  • 5 Rating Star 4
  • 2 Rating Star 2
  • 4 Rating Star 1