Spring Chicken Salad with Fruit

Loaded with fresh fruits and vegetables, this easy chicken salad is so delicious your family won't realize how good it is for them.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Start to Finish: 35 mins

Spring Chicken Salad with Fruit

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. Remove meat from roasted chicken. Coarsely chop (you should have about 3 cups). Discard skin, if desired, and bones.
  2. In a very large bowl combine chicken, pineapple (or other fruit), jicama, and green onion; set aside.
  3. For dressing, in a small bowl combine mayonnaise, lime peel, lime juice, garlic, seasoning, and salt. Spoon about half the dressing over chicken mixture; toss to coat well.
  4. Line 4 individual serving plates with Bibb lettuce. Add mesclun mix to each plate. Arrange some of the chicken mixture on each plate. Top with pea shoots. Drizzle with some of the remaining dressing. Makes 6 to 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spring Chicken Salad with Fruit)

  • Per serving:
  • 401 kcal ,
  • 25 g fat
  • (5 g sat. fat ,
  • 11 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 73 mg chol. ,
  • 366 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 13 g sugar ,
  • 22 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close