A paste of lemon juice and spices rubbed under the skin of the chicken infuses the meat with flavor for this easy dinner.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine lemon juice, 1-1/2 teaspoons of the turmeric, the paprika, garlic, salt, garam masala, allspice, and cayenne.

    Advertisement
Instructions Checklist
  • Loosen chicken skin slightly and rub spice mixture under skin. Place drumsticks and thighs (skin-side up), in a shallow roasting pan. Combine remaining turmeric and oil; brush on chicken. Cover and chill for 2 to 4 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, uncovered, in a 400 degree F oven for 40 to 45 minutes or until a meat thermometer inserted into thickest portion registers 180 degree F. Makes 4 servings.

Nutrition Facts

367 calories; 23 g total fat; 6 g saturated fat; 5 g polyunsaturated fat; 9 g monounsaturated fat; 151 mg cholesterol; 410 mg sodium. 370 mg potassium; 2 g carbohydrates; 34 g protein; 729 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 3 mg iron;

Reviews