• 3 Ratings

Here's a homemade bean dip recipe that has major queso vibes. With plenty of cheese, fajita spices, white beans, and chicken, this slow cooker bean dip idea will surely satisfy.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a 3 1/2- or 4-quart slow cooker, combine cream cheese, undrained tomatoes, milk, cumin, and fajita seasoning. Stir in chicken, American cheese, Monterey Jack cheese, and kidney beans.

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Instructions Checklist
  • Cover and cook on low-heat setting for 2 1/2 to 3 hours. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Just before serving, stir in cilantro. Serve dip with toasted pita wedges and/or tortilla chips.

Nutrition Facts

153 calories; 11 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 39 mg cholesterol; 324 mg sodium. 132 mg potassium; 5 g carbohydrates; 1 g fiber; 2 g sugar; 8 g protein; 437 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0