Recipes and Cooking Soy Sauce Chicken Wings Be the first to rate & review! This chicken wing recipe offers a taste of Asia via a delicious soy, ginger, and chile sauce. Serve these chicken wings hot or chilled. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on February 9, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 to 18 appetizer servings Jump to Nutrition Facts Ingredients 12 chicken wings (2 to 3 pounds) 2 ½ cup water 1 10 ounce bottle (1-1/3 cups) soy sauce 4 slices fresh ginger 1 leek, cut up 1 tablespoon sugar 1 tablespoon vinegar 2 dried red chili peppers ½ teaspoon Homemade Five-Spice Powder (see recipe below) or purchased five-spice powder 2 cloves garlic, minced Homemade Five-Spice Powder 1 teaspoon ground cinnamon 1 teaspoon aniseed, crushed ¼ teaspoon fennel seed, crushed ¼ teaspoon Szechwan pepper, crushed ⅛ teaspoon ground cloves Directions Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, ginger, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic. Bring to boiling. Add chicken. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon. Serve hot or chilled. Makes 12 to 18 appetizer servings. Homemade Five-Spice Powder In a small bowl combine cinnamon, aniseed, fennel seed, Szechwan pepper, and cloves. Store in a covered container. Makes about 1 tablespoon. Rate it Print Nutrition Facts (per serving) 101 Calories 7g Fat 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 101 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 28mg 9% Sodium 155mg 7% Protein 9g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.