• 4 Ratings

This chicken wing recipe offers a taste of Asia via a delicious soy, ginger, and chile sauce. Serve these chicken wings hot or chilled.

Source: Better Homes and Gardens
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Soy Sauce Chicken Wings

Ingredients

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Directions

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  • Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, ginger, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic. Bring to boiling. Add chicken. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon. Serve hot or chilled. Makes 12 to 18 appetizer servings.

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Nutrition Facts (Soy Sauce Chicken Wings)

101 calories; 7 g total fat; 2 g saturated fat; 28 mg cholesterol; 155 mg sodium. 0 g carbohydrates; 0 g fiber; 9 g protein;

Homemade Five-Spice Powder

Ingredients

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Directions

Instructions Checklist
  • In a small bowl combine cinnamon, aniseed, fennel seed, Szechwan pepper, and cloves. Store in a covered container. Makes about 1 tablespoon.

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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1