Soy-Ginger Soup with Chicken

Dried Japanese somen noodles are an angel hair pasta look-alike that can be found in the ethnic section of your local supermarket. This light Asian-style chicken and noodle soup makes a healthy lunch or dinner.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Slow Cook: 2 hrs 30 mins to 3 hrs 30 mins (high) Slow Cooker: 3-1/2 to 6 qt.

Soy-Ginger Soup with Chicken

Directions

  1. Combine chicken, carrots, sherry (if you like), the 1 tablespoon soy sauce, the vinegar, ginger and black pepper in a 3-1/2- to 6-quart slow cooker. Stir in chicken broth and the water.
  2. Cover; cook on high-heat setting for 2 to 3 hours. Stir in noodles and pea pods. Cover and cook for 3 minutes more.
  3. To serve, ladle soup into bowls and serve with additional soy sauce.
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Nutrition Facts (Soy-Ginger Soup with Chicken)

  • Per serving:
  • 161 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 72 mg chol. ,
  • 1046 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 20 g pro.
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