• 3 Ratings

This is a fun way to serve chicken strips and easily can be made into a quick to-go meal by omitting the salsa.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake chicken strips according to package directions.

    Advertisement
Instructions Checklist
  • Meanwhile, in a small bowl, stir together the cream cheese, green onion, and cilantro. Spread over tortillas. Top with pepper strips and cheese. Top with hot chicken strips. Roll up tortillas around filling. Cut in half to serve. Secure tortillas shut with toothpicks. Serve with salsa, if desired. Makes 6 servings.

Nutrition Facts

356 calories; 20 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 7 g monounsaturated fat; 54 mg cholesterol; 610 mg sodium. 279 mg potassium; 27 g carbohydrates; 1 g fiber; 2 g sugar; 18 g protein; 1118 IU vitamin a; 38 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0