Soup with Mixed Pastas

With this garlic-seasoned chicken soup, you can make creative use of any extra pasta tucked away in your pantry. Break longer pasta into small pieces.

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  • Makes: 3 servings
  • Makes: 3 main-dish servings or 6 side-dish servings
  • Start to Finish: 30 mins

Soup with Mixed Pastas

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Directions

  1. In a large saucepan bring chicken broth and water to boiling. Add bay leaves, onion, carrot, and garlic. Reduce heat and simmer, uncovered, for 10 minutes.
  2. In a medium skillet heat oil over medium-high heat. Add chicken; cook and stir about 3 minutes or until golden brown. Add chicken, pastas, and sage to soup; simmer, uncovered, for 8 to 10 minutes or until the larger pieces of pasta are tender but still slightly firm. Discard bay leaves. Makes 3 main-dish servings or 6 side-dish servings.
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Nutrition Facts (Soup with Mixed Pastas)

  • Per serving:
  • 220 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 20 mg chol. ,
  • 896 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 14 g pro.
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