Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large skillet, combine corn and sweet soybeans; add water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until edamame is just tender. Add lime peel and lime juice to skillet. Stir until combined. Place chicken pieces atop corn mixture. Pour salsa over all. Cook, covered, over medium heat for 10 minutes or until heated through. If desired, serve with lime wedges. Makes 4 to 6 servings.

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Nutrition Facts

621 calories; fat 28g; cholesterol 134mg; saturated fat 7g; carbohydrates 41g; insoluble fiber 8g; protein 58g; sodium 823mg.
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