Smoky-Lime Chicken Succotash

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 15 mins

Smoky-Lime Chicken Succotash

Reviews (0)

3.0 by 1 people

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Directions

  1. In a very large skillet, combine corn and sweet soybeans; add water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until edamame is just tender. Add lime peel and lime juice to skillet. Stir until combined. Place chicken pieces atop corn mixture. Pour salsa over all. Cook, covered, over medium heat for 10 minutes or until heated through. If desired, serve with lime wedges. Makes 4 to 6 servings.
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Nutrition Facts (Smoky-Lime Chicken Succotash)

  • Per serving:
  • 621 kcal ,
  • 28 g fat
  • (7 g sat. fat ,
  • 134 mg chol. ,
  • 823 mg sodium ,
  • 41 g carb. ,
  • 8 g fiber ,
  • 58 g pro.
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