Recipes and Cooking Smoky Chicken Pizzas 4.2 (13) 4 Reviews Rich in vitamin C and potassium, bright and peppery arugula isn't just for salads, and this pizza proves it. Add a light drizzle of your favorite barbeque sauce before baking for an even more wonderfully smoky flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2011 Print Share Share Tweet Pin Email Photo: Andy Lyons Bake Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 large red onion, thinly sliced ¼ cup olive oil ½ teaspoon crushed red pepper 4 individual-size packaged baked pizza crusts or flatbreads 12 ounce fully cooked chicken, shredded 3 ounce smoked mozzarella cheese, shredded 1 cup torn arugula Crushed red pepper Directions Preheat oven to 425°F. In a large skillet cook onion in 1 tablespoon hot oil over medium heat for 10 minutes until softened, stirring occasionally. Set aside. In a small bowl combine remaining 3 tablespoons oil and crushed red pepper; drizzle some of the oil mixture onto the pizza crusts. Place crusts on a very large baking sheet(s). Top with chicken, onion, and cheese. Bake for 10 minutes or until cheese is melted and pizzas are heated through. Top pizzas with arugula, drizzle any remaining oil, and sprinkle or pass additional crushed red pepper. Print Nutrition Facts (per serving) 761 Calories 35g Fat 68g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 761 % Daily Value * Total Fat 35g 45% Saturated Fat 10g 50% Cholesterol 92mg 31% Sodium 1029mg 45% Total Carbohydrate 68g 25% Total Sugars 4g Protein 44g Vitamin C 3mg 15% Calcium 343.3mg 26% Iron 4.9mg 27% Potassium 294mg 6% Folate, total 20.2mcg Vitamin B-12 0.8mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.