Smoky Chicken and Cheesy Potato Casserole


This easy chicken and cheese casserole is made in the slow cooker.

Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins


  • Nonstick cooking spray

  • 1 10.75 ounce can condensed cream of chicken with herbs soup

  • 1 8 ounce carton dairy sour cream

  • 6 ounce smoked cheddar cheese, shredded (1-1/2 cups)

  • 1 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed

  • 3 cup chopped smoked or roasted chicken or turkey

  • Crushed croutons (optional)


  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

  2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts (per serving)

399 Calories
20g Fat
31g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 80mg 27%
Sodium 1313mg 57%
Total Carbohydrate 31g 11%
Total Sugars 3g
Protein 25g
Vitamin C 14.8mg 74%
Calcium 272.6mg 21%
Iron 1.8mg 10%
Potassium 412mg 9%
Folate, total 20.2mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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