108 Ratings
  • 5 Rating Star 38
  • 4 Rating Star 24
  • 1 Rating Star 14
  • 3 Rating Star 13
  • 2 Rating Star 12
  • 0 Rating Star 7

This easy chicken and cheese casserole is made in the slow cooker.

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Ingredients

Directions

  • Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

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  • Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

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For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

399 calories, 20 g fat (12 g saturated fat, 1 g polyunsaturated fat, 5 g monounsaturated fat), 80 mg cholesterol, 1313 mg sodium, 31 g carbohydrates, 3 g fiber, 3 g sugar, 25 g protein.

Reviews (8)

Most helpful positive review

03/13/2013
So easy, so tasty, a hit I'll make again, hubby & I both loved it! My smoked cheddar was 8 ounces instead of 6, just grated & used the whole thing since I used my own seared chicken, not smoked. Next time to make it even better I'll add 1/2 teaspoon each dried thyme & salt, & a bit of pepper and maybe 2 teaspoons of cornstarch to thicken up just a bit stirred into the soup, Since we like the smoky character, I might even try 1/2 teaspoon of liquid smoke. Find smoked cheddar (chunk form) in the deli cheese display in almost any grocery store, where they have all the different varieties.

Most helpful critical review

01/18/2015
I just sent you a question but I don't think it went through. It was about the Chicken Potato Casserole?
108 Ratings
  • 5 Rating Star 38
  • 4 Rating Star 24
  • 1 Rating Star 14
  • 3 Rating Star 13
  • 2 Rating Star 12
  • 0 Rating Star 7
03/13/2013
So easy, so tasty, a hit I'll make again, hubby & I both loved it! My smoked cheddar was 8 ounces instead of 6, just grated & used the whole thing since I used my own seared chicken, not smoked. Next time to make it even better I'll add 1/2 teaspoon each dried thyme & salt, & a bit of pepper and maybe 2 teaspoons of cornstarch to thicken up just a bit stirred into the soup, Since we like the smoky character, I might even try 1/2 teaspoon of liquid smoke. Find smoked cheddar (chunk form) in the deli cheese display in almost any grocery store, where they have all the different varieties.
01/18/2015
I just sent you a question but I don't think it went through. It was about the Chicken Potato Casserole?
09/12/2016
Is the chicken pre-cooked?
10/04/2016
This is a variation of a tried and true recipe that I use.  Yes, it can be done in a casserole, either in the oven or microwave.  You can also freeze the potato/cheese mixture.  My tips -- use shredded hash browns(add pepper and onions), celery soup and very sharp cheddar cheese(smoked sounds good, I am going to try).  Also good with Ham.  I like to top with the pre-made onion rings -- not very gourmet, but a personal favorite.
05/19/2014
Should trust my instincts, mushy and plain. Best part was the cheese which I will use in other recipes.
11/12/2014
This was really good. The smoky flavor made it different from other casseroles.
01/18/2015
Is there a mistake in the Smoky Chicken & Cheesy Potato Casserole ?? In the picture it was baked in a 9"X13" pan. But the recipe has you putting it in a Slow Cooker. Is this 2 different recipes or 2 different cooking system..
09/13/2014
I'm confused. The picture shown looks like a casserole dish that was baked in the oven. The whole recipe states to put all the ingredients in a slow cooker. I think it would be better presented in a casserole dish and baked with some bread crumbs on top. Anyone try it in a casserole dish??