Rating: 3.5 stars
102 Ratings
  • 5 star values: 38
  • 4 star values: 24
  • 3 star values: 13
  • 2 star values: 12
  • 1 star values: 15

This easy chicken and cheese casserole is made in the slow cooker.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

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  • Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

399 calories; fat 20g; cholesterol 80mg; saturated fat 12g; carbohydrates 31g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 25g; vitamin a 971.8IU; vitamin c 14.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 20.2mcg; vitamin b12 0.4mcg; sodium 1313mg; potassium 412mg; calcium 272.6mg; iron 1.8mg.
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