Recipes and Cooking Smoky Cheddar Wraps 5.0 (1) Add your rating & review Old Bay Seasoning, a standard spice blend used on crab and shrimp, adds to the flavor of the chicken that gets tucked inside this quick and easy sandwich. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2007 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Grill Time: 12 mins Total Time: 37 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoon raw sugar or 1 Tbsp. packed brown sugar 2 tablespoon Old Bay seasoning ½ teaspoon paprika ¼ teaspoon ground chipotle chile pepper ⅛ teaspoon ground black pepper 1 ½ pound skinless boneless chicken breast halves 6 8 inch chipotle and chili pepper flour tortillas 1 6 ounce carton lowfat plain yogurt ¼ cup light mayonnaise or salad dressing 2 tablespoon cider vinegar 1 teaspoon pure maple syrup 3 ounce baby romaine lettuce leaves (about 4 cups) 3 ounce smoked cheddar cheese, shredded (3/4 cup) Directions In a small bowl combine sugar, seasoning, paprika, chile pepper, and black pepper. Remove and reserve 1 teaspoon spice mixture. Add remaining spice mixture to a large resealable plastic bag. Add chicken to bag and toss to coat. For a charcoal grill, grill chicken on rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Cover and grill as above.) Wrap tortillas tightly in heavy foil. Add to grill the last 10 minutes of grilling time, turning once halfway through grilling. Remove chicken from grill and thinly slice. Meanwhile, in a small bowl combine reserved spice mixture, yogurt, mayonnaise, vinegar, and syrup. Spread mixture evenly over one side of each tortilla. Top with lettuce, cheese, and sliced chicken. Roll up into wraps. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 349 Calories 12g Fat 24g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 25% Cholesterol 86mg 29% Sodium 1013mg 44% Total Carbohydrate 24g 9% Total Sugars 8g Protein 34g Vitamin C 3.5mg 18% Calcium 212mg 16% Iron 2.2mg 12% Potassium 386mg 8% Folate, total 32.3mcg Vitamin B-12 0.5mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.