This quick dinner salad recipe is assembled using smoked chicken from the deli, packaged mesclun mix, and fresh raspberries. It's so easy!

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the vinaigrette, combine jam, olive oil, and balsamic vinegar in a screw top jar; shake well.

    Advertisement
Instructions Checklist
  • Toss chicken with dressing in a large bowl. Line a large platter or bowl with lettuces. Top with chicken salad, raspberries, and almonds. Makes 8 servings.

*

To smoke your own chicken on a barbecue grill, soak 3 cups of wood chips in enough water to cover for at least 1 hour. Brush 4 skinless, boneless chicken breast halves lightly with olive oil and sprinkle with salt and pepper. Arrange medium-hot coals around a drip pan. Test for medium heat above drip pan. Add 1 inch of water to dip pan. Drain wood chips. Sprinkle wood chips over hot coals. Place rack on grill. Place chicken breast halves on grill rack above the drip pan. Close grill hood. Grill for 15 to 18 minutes or until chicken is tender and no longer pink.

Nutrition Facts

457 calories; 30 g total fat; 5 g saturated fat; 62 mg cholesterol; 558 mg sodium. 31 g carbohydrates; 4 g fiber; 18 g protein; 21 mg vitamin c; 3 mg iron;

Reviews