Recipes and Cooking Slow Cooker Indian Chicken Stew 4.0 (156) 8 Reviews Stick to chicken thighs for this warmly-spiced slow cooker stew since they can withstand the long cooking time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Slow Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 pound skinless, boneless chicken thighs, cut into 1-inch pieces ½ cup onion, chopped (1 medium) 3 cloves garlic, minced 5 teaspoon curry powder 2 teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground black pepper and/or cayenne pepper 2 15 ounce can garbanzo beans (chickpeas), rinsed and drained 2 14.5 ounce can diced tomatoes, undrained 1 cup chicken broth 1 bay leaf 2 tablespoon lime juice 1 9 ounce package fresh spinach (optional) 4 cup hot cooked rice (optional) Directions Line a 6-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside. Add chicken, onion, and garlic to the slow cooker. Add curry powder, ginger, salt, and pepper; toss to coat. Stir in beans, tomatoes, broth, and bay leaf. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir lime juice into chicken mixture. If desired, stir in spinach; let stand for 2 to 3 minutes or until spinach starts to wilt. If desired, serve in bowls with hot cooked rice. Rate it Print Nutrition Facts (per serving) 295 Calories 6g Fat 32g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 94mg 31% Sodium 867mg 38% Total Carbohydrate 32g 12% Total Sugars 9g Protein 29g Vitamin C 13.6mg 68% Calcium 70.7mg 5% Iron 3.2mg 18% Potassium 570mg 12% Folate, total 84.7mcg Vitamin B-12 0.2mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.