Rating: 4 stars
155 Ratings
  • 5 star values: 83
  • 4 star values: 34
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 17

Stick to chicken thighs for this warmly-spiced slow cooker stew since they can withstand the long cooking time.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

15 mins
8 hrs
8 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • Line a 6-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside. Add chicken, onion, and garlic to the slow cooker. Add curry powder, ginger, salt, and pepper; toss to coat. Stir in beans, tomatoes, broth, and bay leaf. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • Stir lime juice into chicken mixture. If desired, stir in spinach; let stand for 2 to 3 minutes or until spinach starts to wilt. If desired, serve in bowls with hot cooked rice.

Nutrition Facts

295 calories; fat 6g; cholesterol 94mg; saturated fat 1g; carbohydrates 32g; mono fat 2g; poly fat 2g; insoluble fiber 7g; sugars 9g; protein 29g; vitamin a 485.9IU; vitamin c 13.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 6.1mg; vitamin b6 0.9mg; folate 84.7mcg; vitamin b12 0.2mcg; sodium 867mg; potassium 570mg; calcium 70.7mg; iron 3.2mg.