Slow-Cooked Moroccan Chicken

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Slow-Cooked Moroccan Chicken
An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions.
roast:
8 hrs
total:
8 hrs
Servings:
4
Slow-Cooked Moroccan Chicken

Ingredients

Directions

  • In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings.

Nutrition Facts

Per Serving:
255 calories; fat 6g; cholesterol 115mg; saturated fat 1g; carbohydrates 22g; mono fat 2g; poly fat 1g; insoluble fiber 4g; protein 30g; vitamin a 7871.6IU; vitamin c 3.5mg; sodium 691mg; potassium 660mg; calcium 50.5mg; iron 2.3mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 06/25/2022
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