Slow-Cooked Moroccan Chicken
An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions.
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Slow-Cooked Moroccan Chicken
Directions
- In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings.
Nutrition Facts (Slow-Cooked Moroccan Chicken)
- Per serving:
- 255 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 115 mg chol. ,
- 691 mg sodium ,
- 22 g carb. ,
- 4 g fiber ,
- 30 g pro.
Reviews (7)
kathieh725
438 Days Ago
This was not an overpowering Moroccan dish. I thought the spices were just right. It was easy to make and my family enjoyed it. I made it on the stove instead of the crockpot and it took about an hour. I served the chicken over white rice. Yummy. I will be making this again.
Walksalonewoman2003
561 Days Ago
To make this even more Moroccan, eliminate the curry and substitute 1 tsp ginger, 1/2 tsp turmeric, 1 cube smen and 1/2 cup finely chopped cilantro leaves. You can find smen at most Middle Eastern or North African markets. I make my own, but it is time consuming.
Diane_Souder
558 Days Ago
I add lots of ginger, garlic and cayanne. I also use canned apricots with a little of honey. Before I put everything in the crock pot I brown the chicken in a pan with butter and the spices.