Recipes and Cooking Slow-Cooked Moroccan Chicken 4.0 (91) 6 Reviews An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2009 Print Rate It Share Share Tweet Pin Email Roast Time: 8 hrs Total Time: 8 hrs Servings: 4 Jump to Nutrition Facts Ingredients 1 medium onion, coarsely chopped (1/2 cup) 8 ounce baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large ½ cup pitted dried plums (prunes) 1 14 ounce can reduced-sodium chicken broth 8 bone-in chicken thighs, skinned 1 ¼ teaspoon curry powder ½ teaspoon salt ½ teaspoon ground cinnamon Directions In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings. Andy Lyons Rate it Print Nutrition Facts (per serving) 255 Calories 6g Fat 22g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 115mg 38% Sodium 691mg 30% Total Carbohydrate 22g 8% Protein 30g Vitamin C 3.5mg 18% Calcium 50.5mg 4% Iron 2.3mg 13% Potassium 660mg 14% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.