Rating: 3.5 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
  • 13 Ratings

Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
6 hrs
broil:
1 min
total:
6 hrs 16 mins
Yield:
8 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart. In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.

Nutrition Facts

661 calories; fat 26g; cholesterol 135mg; saturated fat 4g; carbohydrates 60g; mono fat 2g; insoluble fiber 3g; sugars 9g; protein 47g; vitamin a 631.7IU; vitamin c 15.9mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.6mg; folate 80.6mcg; sodium 1296mg; potassium 98mg; calcium 323.1mg; iron 4.3mg.
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