Skip-a-Step Chicken Risotto

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Skip-a-Step Chicken Risotto

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Directions

  1. Heat rice according to package directions. Meanwhile, in a medium skillet, heat semisoft cheese; stir in the 1-3/4 cups milk. Stir in rice and asparagus. Cover and cook over medium heat for 7 minutes, stirring occasionally.
  2. Meanwhile, remove and discard skin and bones from chicken. Coarsely chop chicken. Stir chicken and tomatoes into rice mixture. Cook and stir about 1 minute more or until heated through. If necessary, stir in additional milk until desired consistency. Season with salt and pepper. Serve with Parmesan cheese. Makes 4 servings.

From the Test Kitchen

Pantry Items:

milk, salt, ground black pepper

Shopping List:

12 ounces asparagus spears

2 large tomatoes

1 5.2-ounce container semisoft cheese with garlic and fine herbs

Finely shredded Parmesan cheese (optional)

1 2-1/4- to 2-1/2-pound roasted chicken

1 14.8-ounce pouch cooked original long grain rice

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Nutrition Facts (Skip-a-Step Chicken Risotto)

  • Per serving:
  • 645 kcal ,
  • 35 g fat
  • (15 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 168 mg chol. ,
  • 955 mg sodium ,
  • 47 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 38 g pro.
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