Skillet Coconut Chicken

The nutty, fruity, coconut-infused sauce adds a distinctive sweetness to simply cooked boneless chicken breasts.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 20 mins to 25 mins

Skillet Coconut Chicken

Reviews (0)

4.0 by 1 people

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Directions

  1. Sprinkle chicken with the 1-1/2 teaspoon salt and black pepper.
  2. In a large skillet cook chicken, half at a time, in hot butter over medium heat for 12 to 15 minutes or until chicken is no longer pink, turning once. Remove chicken from skillet; cover and keep warm.
  3. For sauce, add coconut milk to skillet, stirring to scrape up any browned bits. Bring to a simmer. In a small bowl combine water and cornstarch. Add to skillet, stirring constantly. Cook and stir until thickened. Stir in almonds, apricots, lemon peel, lemon juice, 1/4 teaspoon salt, and cayenne pepper. Serve chicken with hot cooked rice and coconut sauce. Sprinkle with raisins and green onions. Makes 6 servings.
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Nutrition Facts (Skillet Coconut Chicken)

  • Per serving:
  • 556 kcal ,
  • 24 g fat
  • (14 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 98 mg chol. ,
  • 423 mg sodium ,
  • 43 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 41 g pro.
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