Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Serve up Mexican appetizers in the comfort of your own home. Four ingredients, including shrimp and cheese are tucked into vegetable tortillas and quickly grilled.

Source: Better Homes and Gardens


Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • Coat one side of each tortilla with cooking spray. Place tortillas, sprayed side down, on work surface; spread with hummus. Top half of each tortilla with shrimp, artichokes, and cheese. Fold tortillas in half, pressing gently.

  • Heat large nonstick skillet or griddle over medium heat for 1 minute. Cook quesadillas, two at a time, for 4 to 6 minutes or until browned and heated through, turning once. Makes 4 servings.

Pantry Item:

Nonstick cooking spray.

Nutrition Facts

430 calories; fat 20g; cholesterol 108mg; saturated fat 7g; carbohydrates 42g; mono fat 5g; poly fat 12g; insoluble fiber 4g; sugars 2g; protein 21g; vitamin a 194.4IU; vitamin c 5.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 2mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 1.2mcg; sodium 1098mg; potassium 294mg; calcium 292.8mg; iron 2.5mg.