Sesame Chicken

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 45 mins 400°F

Sesame Chicken

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Spray a large baking sheet with nonstick coating; set aside. In a large plastic bag combine sesame seeds, flour, salt, and red pepper. Rinse the chicken; pat dry. Dip chicken in teriyaki sauce. Add chicken to the mixture in the plastic bag; close bag. Shake bag to coat chicken.
  2. Place chicken, bone side down, on prepared baking sheet. Drizzle melted margarine or butter over chicken.
  3. Bake in a 400 degree F oven about 45 minutes or until chicken is tender and no longer pink. Makes 4 servings.
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Nutrition Facts (Sesame Chicken)

  • Per serving:
  • 275 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 89 mg chol. ,
  • 490 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 35 g pro.

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