Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.

Instructions Checklist
  • Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.

Nutrition Facts

391 calories; 11 g total fat; 2 g saturated fat; 37 mg cholesterol; 718 mg sodium. 51 g carbohydrates; 4 g fiber; 21 g protein; 292 IU vitamin a; 115 mg vitamin c; 40 mg calcium; 3 mg iron;

Reviews (7)

118 Ratings
  • 5 star values: 49
  • 4 star values: 26
  • 3 star values: 19
  • 2 star values: 12
  • 1 star values: 12
Rating: 5 stars
Excellent recipe, the sauce was perfect! I didn't have any bell peppers handy, so I went with broccoli & edamame. I also finished the dish with a sprinkle of sesame seeds.
Rating: 4 stars
I made this tonight, but tweaked it slightly. I stir fried the peppers. It just didn't seem right to add them raw. I also used fresh chicken instead of precooked. Portions aren't the biggest, so I served it with egg rolls. This is fast and easy to make.
Rating: Unrated
Only got the sound on video
Rating: Unrated
Can you serve this cold as well?
Rating: Unrated
Are the grilled chicken strips the ones you can buy in the sandwich meats?
Rating: Unrated
I thought the ginger was a bit heavy handed. Otherwise, yummy!
Rating: Unrated
My husband says he'd rather have this that spaghetti. I added an extra teaspoon of chili sauce and we thought it could use more veggies (maybe some snow peas), but it was really good and we will be making it again and again.