Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.

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  • Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.

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  • Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.

Nutrition Facts

391 calories; 11 g total fat; 2 g saturated fat; 37 mg cholesterol; 718 mg sodium. 51 g carbohydrates; 4 g fiber; 21 g protein; 292 IU vitamin a; 115 mg vitamin c; 40 mg calcium; 3 mg iron;

Reviews (7)

118 Ratings
  • 5 star values: 49
  • 4 star values: 26
  • 3 star values: 19
  • 2 star values: 12
  • 1 star values: 12
Rating: 5 stars
02/03/2017
Excellent recipe, the sauce was perfect! I didn't have any bell peppers handy, so I went with broccoli & edamame. I also finished the dish with a sprinkle of sesame seeds.
Rating: 4 stars
06/04/2018
I made this tonight, but tweaked it slightly. I stir fried the peppers. It just didn't seem right to add them raw. I also used fresh chicken instead of precooked. Portions aren't the biggest, so I served it with egg rolls. This is fast and easy to make.
Rating: Unrated
02/17/2018
Only got the sound on video
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Rating: Unrated
03/12/2014
Can you serve this cold as well?
Rating: Unrated
02/22/2015
Are the grilled chicken strips the ones you can buy in the sandwich meats?
Rating: Unrated
11/02/2013
I thought the ginger was a bit heavy handed. Otherwise, yummy!
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Rating: Unrated
08/02/2013
My husband says he'd rather have this that spaghetti. I added an extra teaspoon of chili sauce and we thought it could use more veggies (maybe some snow peas), but it was really good and we will be making it again and again.