130 Ratings
  • 5 Rating Star 49
  • 4 Rating Star 26
  • 3 Rating Star 19
  • 1 Rating Star 12
  • 2 Rating Star 12
  • 0 Rating Star 12

Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

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Ingredients

Directions

  • In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.

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  • Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.

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  • Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.

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Nutrition Facts

391 calories, 11 g fat (2 g saturated fat, 37 mg cholesterol, 718 mg sodium, 51 g carbohydrates, 4 g fiber, 21 g protein.

Reviews (14)

Most helpful positive review

02/03/2017
Excellent recipe, the sauce was perfect! I didn't have any bell peppers handy, so I went with broccoli & edamame. I also finished the dish with a sprinkle of sesame seeds.

Most helpful critical review

02/17/2018
Only got the sound on video
130 Ratings
  • 5 Rating Star 49
  • 4 Rating Star 26
  • 3 Rating Star 19
  • 1 Rating Star 12
  • 2 Rating Star 12
  • 0 Rating Star 12
06/04/2018
I made this tonight, but tweaked it slightly. I stir fried the peppers. It just didn't seem right to add them raw. I also used fresh chicken instead of precooked. Portions aren't the biggest, so I served it with egg rolls. This is fast and easy to make.
02/17/2018
Only got the sound on video
02/17/2018
Only got the sound on video
11/02/2013
I thought the ginger was a bit heavy handed. Otherwise, yummy!
02/22/2015
Are the grilled chicken strips the ones you can buy in the sandwich meats?
08/02/2013
My husband says he'd rather have this that spaghetti. I added an extra teaspoon of chili sauce and we thought it could use more veggies (maybe some snow peas), but it was really good and we will be making it again and again.
02/03/2017
Excellent recipe, the sauce was perfect! I didn't have any bell peppers handy, so I went with broccoli & edamame. I also finished the dish with a sprinkle of sesame seeds.
06/04/2018
I made this tonight, but tweaked it slightly. I stir fried the peppers. It just didn't seem right to add them raw. I also used fresh chicken instead of precooked. Portions aren't the biggest, so I served it with egg rolls. This is fast and easy to make.
02/03/2017
Excellent recipe, the sauce was perfect! I didn't have any bell peppers handy, so I went with broccoli & edamame. I also finished the dish with a sprinkle of sesame seeds.
08/02/2013
My husband says he'd rather have this that spaghetti. I added an extra teaspoon of chili sauce and we thought it could use more veggies (maybe some snow peas), but it was really good and we will be making it again and again.