391 calories; 11 g total fat; 2 g saturated fat; 37 mg cholesterol; 718 mg sodium. 51 g carbohydrates; 4 g fiber; 21 g protein; 292 IU vitamin a; 115 mg vitamin c; 40 mg calcium; 3 mg iron;
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Rating: 5 stars
Excellent recipe, the sauce was perfect! I didn't have any bell peppers handy, so I went with broccoli & edamame. I also finished the dish with a sprinkle of sesame seeds.
Rating: 4 stars
I made this tonight, but tweaked it slightly. I stir fried the peppers. It just didn't seem right to add them raw. I also used fresh chicken instead of precooked. Portions aren't the biggest, so I served it with egg rolls. This is fast and easy to make.
My husband says he'd rather have this that spaghetti. I added an extra teaspoon of chili sauce and we thought it could use more veggies (maybe some snow peas), but it was really good and we will be making it again and again.