Rating: 3.5 stars
116 Ratings
  • 5 star values: 48
  • 4 star values: 25
  • 3 star values: 19
  • 2 star values: 12
  • 1 star values: 12

Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.

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  • Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.

  • Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.

Nutrition Facts

391 calories; fat 11g; cholesterol 37mg; saturated fat 2g; carbohydrates 51g; insoluble fiber 4g; protein 21g; vitamin a 291.5IU; vitamin c 115.1mg; sodium 718mg; calcium 40.4mg; iron 2.9mg.
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