Recipes and Cooking Seared Chicken with Cherry-Tarragon Sauce 4.1 (9) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup all-purpose flour 2 teaspoon smoked paprika 1 teaspoon dry mustard 8 skinless, boneless chicken thighs 2 tablespoon olive oil 2 cup fresh or frozen pitted dark sweet cherries, thawed if frozen 2 tablespoon snipped fresh tarragon 3 cloves garlic, minced 1 cup dry red wine or cherry juice ½ cup chicken broth 2 tablespoon butter 2 cup hot cooked couscous, rice, or pasta Directions In a shallow dish combine flour, paprika, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken with flour mixture. In a 12-inch skillet cook chicken in hot oil over medium to medium-high heat for 8 to 10 minutes or until chicken is no longer pink, turning once. Remove from pan. Cover; keep warm. Add cherries, tarragon, and garlic to the same skillet. Cook and stir over medium heat for 1 minute. Stir in wine and broth. Simmer, uncovered, for 3 to 5 minutes or until sauce is reduced to about 2 cups. Stir in butter until melted. Season to taste with salt and black pepper. To serve, spoon sauce over chicken and serve with couscous. If desired, sprinkle with additional fresh tarragon. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 573 Calories 21g Fat 40g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 573 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 35% Cholesterol 180mg 60% Sodium 631mg 27% Total Carbohydrate 40g 15% Total Sugars 11g Protein 44g Vitamin C 9.4mg 47% Calcium 50.5mg 4% Iron 3.8mg 21% Potassium 810mg 17% Folate, total 52.4mcg Vitamin B-12 0.7mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.