• 9 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish combine flour, paprika, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken with flour mixture. In a 12-inch skillet cook chicken in hot oil over medium to medium-high heat for 8 to 10 minutes or until chicken is no longer pink, turning once. Remove from pan. Cover; keep warm.

    Advertisement
Instructions Checklist
  • Add cherries, tarragon, and garlic to the same skillet. Cook and stir over medium heat for 1 minute. Stir in wine and broth. Simmer, uncovered, for 3 to 5 minutes or until sauce is reduced to about 2 cups. Stir in butter until melted. Season to taste with salt and black pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, spoon sauce over chicken and serve with couscous. If desired, sprinkle with additional fresh tarragon. Makes 4 servings.

Nutrition Facts

573 calories; 21 g total fat; 7 g saturated fat; 3 g polyunsaturated fat; 9 g monounsaturated fat; 180 mg cholesterol; 631 mg sodium. 810 mg potassium; 40 g carbohydrates; 3 g fiber; 11 g sugar; 44 g protein; 0 g trans fatty acid; 1020 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 14 mg niacin equivalents; 1 mg vitamin b6; 52 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 4 mg iron;

Reviews

9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1