Seared Chicken with Cherry-Tarragon Sauce
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
573 calories; total fat 21g; saturated fat 7g; polyunsaturated fat 3g; monounsaturated fat 9g; cholesterol 180mg; sodium 631mg; potassium 810mg; carbohydrates 40g; fiber 3g; sugar 11g; protein 44g; trans fatty acid 0g; vitamin a 1020IU; vitamin c 9mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 14mg; vitamin b6 1mg; folate 52mcg; vitamin b12 1mcg; calcium 50mg; iron 4mg.