• 9 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish combine flour, paprika, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken with flour mixture. In a 12-inch skillet cook chicken in hot oil over medium to medium-high heat for 8 to 10 minutes or until chicken is no longer pink, turning once. Remove from pan. Cover; keep warm.

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Instructions Checklist
  • Add cherries, tarragon, and garlic to the same skillet. Cook and stir over medium heat for 1 minute. Stir in wine and broth. Simmer, uncovered, for 3 to 5 minutes or until sauce is reduced to about 2 cups. Stir in butter until melted. Season to taste with salt and black pepper.

Instructions Checklist
  • To serve, spoon sauce over chicken and serve with couscous. If desired, sprinkle with additional fresh tarragon. Makes 4 servings.

Nutrition Facts

573 calories; total fat 21g; saturated fat 7g; polyunsaturated fat 3g; monounsaturated fat 9g; cholesterol 180mg; sodium 631mg; potassium 810mg; carbohydrates 40g; fiber 3g; sugar 11g; protein 44g; trans fatty acid 0g; vitamin a 1020IU; vitamin c 9mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 14mg; vitamin b6 1mg; folate 52mcg; vitamin b12 1mcg; calcium 50mg; iron 4mg.
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Reviews

9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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