Saucy Sweet and Sour Chicken
Frozen lemonade provides the sour component for this Asian slow cooker main dish recipe. Serve with white rice to complete the meal.
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Saucy Sweet and Sour Chicken
Directions
- Place chicken pieces in a 3-1/2- or 4-quart slow cooker. Sprinkle with salt. In a medium bowl, combine lemonade concentrate, brown sugar, ketchup, and vinegar. Pour over chicken in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer chicken to a serving platter; cover and keep warm.
- For sauce, pour cooking liquid into a medium saucepan. Skim off fat. Combine cornstarch and the cold water; stir into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken. Serve with hot cooked rice. Makes 4 to 6 servings.
Nutrition Facts (Saucy Sweet and Sour Chicken)
- Per serving:
- 480 kcal ,
- 9 g fat
- (3 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 115 mg chol. ,
- 381 mg sodium ,
- 57 g carb. ,
- 1 g fiber ,
- 32 g sugar ,
- 40 g pro.
Reviews (2)
Laura H.
782 Days Ago
This is hideous, a high-fructose corn syrup disaster.
Jennifer Dixon
1645 Days Ago
What kin of vinegar?