• 19 Ratings

A simple 8-ingredient, quick-fix barbecue sauce turns everyday chicken into a true feast. Smoked paprika -- pimiento peppers that have been dried over fire -- supply the smoky taste.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Broil chicken on the unheated rack of a broiler pan 4 to 5 inches from heat for 10 minutes.

    Advertisement
Instructions Checklist
  • Lightly brush onion slices with olive oil. Remove broiler pan from oven. Turn and move chicken to one end of pan. Place onion slices in a single layer on opposite end of pan. Broil for 15 minutes or until chicken is no longer pink and juices run clear (180°F).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a medium saucepan combine ketchup, molasses, vinegar, brown sugar, paprika, and pepper sauce. Bring to boiling over medium heat. Remove from heat; keep warm. Remove onions from broiler. Broil chicken 2 minutes more; brush with sauce during the last minute.

Instructions Checklist
  • Chop two of the onion slices; stir into sauce. Serve chicken with onion slices and parsley.

Nutrition Facts

426 calories; 16 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 7 g monounsaturated fat; 118 mg cholesterol; 802 mg sodium. 906 mg potassium; 41 g carbohydrates; 1 g fiber; 33 g sugar; 30 g protein; 0 g trans fatty acid; 972 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 3 mg iron;

Reviews

19 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4