• 19 Ratings

A simple 8-ingredient, quick-fix barbecue sauce turns everyday chicken into a true feast. Smoked paprika -- pimiento peppers that have been dried over fire -- supply the smoky taste.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat broiler. Broil chicken on the unheated rack of a broiler pan 4 to 5 inches from heat for 10 minutes.

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  • Lightly brush onion slices with olive oil. Remove broiler pan from oven. Turn and move chicken to one end of pan. Place onion slices in a single layer on opposite end of pan. Broil for 15 minutes or until chicken is no longer pink and juices run clear (180°F).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a medium saucepan combine ketchup, molasses, vinegar, brown sugar, paprika, and pepper sauce. Bring to boiling over medium heat. Remove from heat; keep warm. Remove onions from broiler. Broil chicken 2 minutes more; brush with sauce during the last minute.

Instructions Checklist
  • Chop two of the onion slices; stir into sauce. Serve chicken with onion slices and parsley.

Nutrition Facts

426 calories; total fat 16g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 118mg; sodium 802mg; potassium 906mg; carbohydrates 41g; fiber 1g; sugar 33g; protein 30g; trans fatty acidg; vitamin a 972IU; vitamin c 16mg; thiaminmg; riboflavinmg; niacin equivalents 9mg; vitamin b6 1mg; folate 28mcg; vitamin b12 1mcg; calcium 81mg; iron 3mg.

Reviews

19 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4