Rating: 3.5 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4
  • 19 Ratings

A simple 8-ingredient, quick-fix barbecue sauce turns everyday chicken into a true feast. Smoked paprika -- pimiento peppers that have been dried over fire -- supply the smoky taste.

Source: Better Homes and Gardens

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Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Broil chicken on the unheated rack of a broiler pan 4 to 5 inches from heat for 10 minutes.

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  • Lightly brush onion slices with olive oil. Remove broiler pan from oven. Turn and move chicken to one end of pan. Place onion slices in a single layer on opposite end of pan. Broil for 15 minutes or until chicken is no longer pink and juices run clear (180°F).

  • Meanwhile, in a medium saucepan combine ketchup, molasses, vinegar, brown sugar, paprika, and pepper sauce. Bring to boiling over medium heat. Remove from heat; keep warm. Remove onions from broiler. Broil chicken 2 minutes more; brush with sauce during the last minute.

  • Chop two of the onion slices; stir into sauce. Serve chicken with onion slices and parsley.

Nutrition Facts

426 calories; fat 16g; cholesterol 118mg; saturated fat 4g; carbohydrates 41g; mono fat 7g; poly fat 3g; insoluble fiber 1g; sugars 33g; protein 30g; vitamin a 971.8IU; vitamin c 15.9mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 9.1mg; vitamin b6 0.7mg; folate 28.2mcg; vitamin b12 0.5mcg; sodium 802mg; potassium 906mg; calcium 80.8mg; iron 3.1mg.
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