• 11 Ratings

A delicious weeknight meal, try this homey recipe that uses fresh mushrooms, chicken, olives, and sage.

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Sage Chicken Dumpling Soup

Ingredients

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Directions

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  • In 4-quart Dutch oven cook mushrooms and onions in hot oil over medium heat 6 to 8 minutes until liquid has evaporated. Stir in flour until combined. Add broth all at once; cook and stir until thickened and bubbly. Stir in chicken, peas, olives, lemon juice, and sage. Return to boiling.

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Instructions Checklist
  • Prepare Buttermilk Dumpling dough; drop dough, 1/3 cup at a time, onto boiling soup. Simmer, covered, 10 minutes or until toothpick inserted near centers comes out clean. To serve sprinkle with green onion and Fried Sage Leaves.

Nutrition Facts (Sage Chicken Dumpling Soup)

367 calories; 12 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 56 mg cholesterol; 776 mg sodium. 352 mg potassium; 37 g carbohydrates; 4 g fiber; 6 g sugar; 25 g protein; 243 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 3 mg iron;

Buttermilk Dumplings

Ingredients

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Directions

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  • In a medium bowl combine flour, baking powder, baking soda, and salt. Stir in green onions and parsley. Add buttermilk and olive oil; stir until moistened.

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Fried Sage Leaves

Ingredients

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Directions

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  • Heat olive oil over medium heat. Add sage sprigs, 2 at a time. Cook until crisp for 30 to 60 seconds; drain.

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Reviews

11 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2