Sage Chicken Dumpling Soup Be the first to rate & review! A delicious weeknight meal, try this homey recipe that uses fresh mushrooms, chicken, olives, and sage. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on July 16, 2019 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Cook Time: 18 mins Total Time: 48 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 cup sliced fresh mushrooms 1 cup chopped onions 1 tablespoon olive oil ¼ cup all-purpose flour 6 cup reduced-sodium chicken broth 1 2 pound deli-roasted chicken, skinned, boned, and cut in chunks 2 cup frozen peas ½ cup pitted kalamata olives, halved 1 tablespoon lemon juice 1 teaspoon ground sage 1 recipe Buttermilk Dumplings Thinly sliced green onion (optional) Fried Sage Leaves (optional) Buttermilk Dumplings 2 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup sliced green onions 1 tablespoon snipped Italian parsley 1 cup buttermilk 2 tablespoon olive oil Fried Sage Leaves ¼ cup olive oil 8 sage sprigs Directions In 4-quart Dutch oven cook mushrooms and onions in hot oil over medium heat 6 to 8 minutes until liquid has evaporated. Stir in flour until combined. Add broth all at once; cook and stir until thickened and bubbly. Stir in chicken, peas, olives, lemon juice, and sage. Return to boiling. Prepare Buttermilk Dumpling dough; drop dough, 1/3 cup at a time, onto boiling soup. Simmer, covered, 10 minutes or until toothpick inserted near centers comes out clean. To serve sprinkle with green onion and Fried Sage Leaves. Buttermilk Dumplings In a medium bowl combine flour, baking powder, baking soda, and salt. Stir in green onions and parsley. Add buttermilk and olive oil; stir until moistened. Fried Sage Leaves Heat olive oil over medium heat. Add sage sprigs, 2 at a time. Cook until crisp for 30 to 60 seconds; drain. Rate it Print Nutrition Facts (per serving) 367 Calories 12g Fat 37g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 367 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 56mg 19% Sodium 776mg 34% Total Carbohydrate 37g 13% Total Sugars 6g Protein 25g Vitamin C 7.7mg 38% Calcium 60.6mg 5% Iron 2.9mg 16% Potassium 352mg 7% Folate, total 80.6mcg Vitamin B-12 0.3mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.