• 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
cook:
7 hrs to 8 hrs Low or High 3-1/2 to 4 hours
stand:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet brown chicken pieces, half at a time, in hot oil. Drain off fat. In a 3-1/2- to 5-quart slow cooker place chicken pieces, turkey sausage, and onion. Sprinkle with garlic, dried thyme (if using), black pepper, and saffron. Pour broth and water over all.

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Instructions Checklist
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir in the tomatoes, sweet peppers, peas, and, if using, the fresh thyme. Cover; let stand for 5 minutes. If desired, serve over hot cooked rice. Makes 6 servings.

Nutrition Facts

304 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 4g; cholesterol 102mg; sodium 582mg; potassium 662mg; carbohydrates 14g; fiber 3g; sugar 6g; protein 34g; vitamin a 680IU; vitamin c 119mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 11mg; vitamin b6 1mg; folate 48mcg; vitamin b12 0mcg; calcium 40mg; iron 3mg.
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
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