• 2 Ratings
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Ingredients

Directions

  • In a large skillet brown chicken pieces, half at a time, in hot oil. Drain off fat. In a 3-1/2- to 5-quart slow cooker place chicken pieces, turkey sausage, and onion. Sprinkle with garlic, dried thyme (if using), black pepper, and saffron. Pour broth and water over all.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir in the tomatoes, sweet peppers, peas, and, if using, the fresh thyme. Cover; let stand for 5 minutes. If desired, serve over hot cooked rice. Makes 6 servings.

Nutrition Facts

304 calories; 12 g total fat; 3 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 102 mg cholesterol; 582 mg sodium. 662 mg potassium; 14 g carbohydrates; 3 g fiber; 6 g sugar; 34 g protein; 680 IU vitamin a; 119 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 3 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0