Roasted Tarragon Chicken
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Roasted Tarragon Chicken
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Directions
- In a medium bowl stir together oil, tarragon, pepper, salt, and garlic. Add tomatoes and shallots; toss gently to coat. Using a slotted spoon, remove tomatoes and shallots from bowl, reserving the oil mixture.
- If desired, remove skin from chicken. Arrange chicken in a single layer in a shallow roasting pan. Brush with the reserved oil mixture.
- Roast chicken in a 375 degree F oven for 20 minutes. Add the shallots; roast for 15 minutes. Add the tomatoes; roast for 10 to 12 minutes more or until chicken is no longer pink (170 degree F for breasts; 180 degree F for thighs and drumsticks) and vegetables are tender. Makes 6 servings.
Nutrition Facts (Roasted Tarragon Chicken)
- Per serving:
- 227 kcal ,
- 13 g fat
- (2 g sat. fat ,
- 67 mg chol. ,
- 170 mg sodium ,
- 5 g carb. ,
- 1 g fiber ,
- 23 g pro.