• 11 Ratings

For a healthy and delicious recipe, try this combination of chicken thighs and tangy cranberry sauce.

Source: Better Homes and Gardens

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Credit: Kritsada Panichgul

Recipe Summary

prep:
25 mins
cook:
20 mins to 25 mins
roast:
20 mins at 375°
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Coat extra-large ovenproof skillet with nonstick cooking spray. Heat over medium-high heat. Sprinkle 1/4 tsp. each salt and pepper on chicken. In hot skillet cook, meaty sides down, 5 minutes, turning once, until well-browned on both sides. Transfer skillet to oven. Roast, uncovered, 20 minutes, until chicken is no longer pink (180 degrees F).

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Instructions Checklist
  • Meanwhile, in saucepan combine juice, berries, thyme sprigs, brown sugar, and 1/4 tsp. salt. Bring to boiling. Simmer, uncovered, 15 to 20 minutes, until slightly thickened. Discard thyme sprigs. Serve chicken with sauce. Sprinkle thyme leaves. Makes 4 servings.

Nutrition Facts

187 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 107mg; sodium 383mg; potassium 275mg; carbohydrates 9g; fiber 1g; sugar 7g; protein 26g; vitamin a 97IU; vitamin c 17mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.
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Reviews

11 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
12/12/2014
I think the sauce could have been a little thicker will add 1 tablespoon to 1/8 cup of cold water next time.Serve it with dressing and green beans
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