Recipes and Cooking Roasted Cranberry Chicken 4.5 (11) 1 Reviews For a healthy and delicious recipe, try this combination of chicken thighs and tangy cranberry sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2008 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 25 mins Cook Time: 20 mins Roast Time: 20 mins Total Time: 65 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 small chicken thighs (2 to 2-1/4 lb.), skinned ¾ cup low-calorie cranberry juice ¾ cup fresh cranberries 2 sprigs fresh thyme 4 teaspoon packed brown sugar Fresh thyme leaves Directions Preheat oven to 375 degrees F. Coat extra-large ovenproof skillet with nonstick cooking spray. Heat over medium-high heat. Sprinkle 1/4 tsp. each salt and pepper on chicken. In hot skillet cook, meaty sides down, 5 minutes, turning once, until well-browned on both sides. Transfer skillet to oven. Roast, uncovered, 20 minutes, until chicken is no longer pink (180 degrees F). Meanwhile, in saucepan combine juice, berries, thyme sprigs, brown sugar, and 1/4 tsp. salt. Bring to boiling. Simmer, uncovered, 15 to 20 minutes, until slightly thickened. Discard thyme sprigs. Serve chicken with sauce. Sprinkle thyme leaves. Makes 4 servings. Print Nutrition Facts (per serving) 187 Calories 5g Fat 9g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 187 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 107mg 36% Sodium 383mg 17% Total Carbohydrate 9g 3% Total Sugars 7g Protein 26g Vitamin C 16.5mg 83% Calcium 20.2mg 2% Iron 1.4mg 8% Potassium 275mg 6% Folate, total 8.1mcg Vitamin B-12 0.3mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.