• 2 Ratings

Beer adds a distinctive malty taste to this brown sugar sweetened sauce that's spooned over bananas and chicken.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Rinse chicken; pat dry. Heat oil in a 12-inch skillet; add chicken. Cook chicken, uncovered, over medium heat for 10 minutes. Turn chicken; add onion and cook 5 minutes more or until chicken and onion are lightly browned. Drain off fat. Carefully add 1-1/4 cups of the beer, the brown sugar, red pepper, and salt.

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  • Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Uncover; add bananas and cook for 12 minutes more or until chicken is cooked through.

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  • Using a slotted spoon, remove chicken, onion, and banana to a platter; cover to keep warm. Measure remaining liquid and, if necessary, add water to total 1 cup.

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  • Return chicken and liquid mixture to skillet. Combine remaining 1/4 cup beer and cornstarch; add to skillet. cook and stir over medium heat until thickened and bubbly; cook for 1 to 2 minutes more. Serve chicken and sauce over hot rice, if desired. Makes 6 servings.

Nutrition Facts

383 calories; 13 g total fat; 3 g saturated fat; 86 mg cholesterol; 178 mg sodium. 33 g carbohydrates; 3 g fiber; 27 g protein; 97 IU vitamin a; 12 mg vitamin c; 40 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0