Red Banana Chicken

Beer adds a distinctive malty taste to this brown sugar sweetened sauce that's spooned over bananas and chicken.

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3.5 by 3 people

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 45 mins

Red Banana Chicken

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Rinse chicken; pat dry. Heat oil in a 12-inch skillet; add chicken. Cook chicken, uncovered, over medium heat for 10 minutes. Turn chicken; add onion and cook 5 minutes more or until chicken and onion are lightly browned. Drain off fat. Carefully add 1-1/4 cups of the beer, the brown sugar, red pepper, and salt.
  2. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Uncover; add bananas and cook for 12 minutes more or until chicken is cooked through.
  3. Using a slotted spoon, remove chicken, onion, and banana to a platter; cover to keep warm. Measure remaining liquid and, if necessary, add water to total 1 cup.
  4. Return chicken and liquid mixture to skillet. Combine remaining 1/4 cup beer and cornstarch; add to skillet. cook and stir over medium heat until thickened and bubbly; cook for 1 to 2 minutes more. Serve chicken and sauce over hot rice, if desired. Makes 6 servings.
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Nutrition Facts (Red Banana Chicken)

  • Per serving:
  • 383 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 86 mg chol. ,
  • 178 mg sodium ,
  • 33 g carb. ,
  • 3 g fiber ,
  • 27 g pro.
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