Quita's Egg Battered Fried Chicken

The flour mixture coating for this chicken main dish recipe is simple to make, but a purchased variety speeds the process. A liberal splash of hot pepper sauce zips up the flavor.

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3.0 by 7 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 30 mins

Quita's Egg Battered Fried Chicken

Reviews (0)

3.0 by 7 people

Rate This!

Directions

  1. Place the batter fry mix in a shallow bowl; set aside. In another shallow bowl slightly beat eggs; set aside.
  2. Season chicken pieces with salt and pepper. Dip chicken pieces, 1 at a time, into beaten eggs; coat with fry mix. Dip into the beaten eggs and coat with fry mix again. Repeat with remaining chicken pieces, beaten eggs, and fry mix.
  3. Add oil to a 12-inch heavy skillet to a depth of 1/3 to 1/2 inch. Heat over medium-high heat until hot enough to sizzle a drop of water. Carefully add chicken to skillet. (Do not crowd chicken. If necessary, use 2 skillets.) Cook, uncovered, over medium heat for 30 minutes, turning about halfway through to brown evenly. (Cook to 170 degree F for breasts; 180 degree F for thighs and drumsticks). Drain chicken pieces on paper towels.
  4. Pass bottled hot pepper sauce with chicken. Serves 6.

From the Test Kitchen

*Fry Mix Option:

In a shallow bowl combine 2/3 cup all-purpose flour, 3 Use in place of the fry mix as directed above.

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Nutrition Facts (Quita's Egg Battered Fried Chicken)

  • Per serving:
  • 546 kcal ,
  • 38 g fat
  • (9 g sat. fat ,
  • 10 g polyunsaturated fat ,
  • 16 g monounsaturated fat ),
  • 249 mg chol. ,
  • 417 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 35 g pro.
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7 Ratings

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