• 6 Ratings

The flour mixture coating for this chicken main dish recipe is simple to make, but a purchased variety speeds the process. A liberal splash of hot pepper sauce zips up the flavor.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place the batter fry mix in a shallow bowl; set aside. In another shallow bowl slightly beat eggs; set aside.

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  • Season chicken pieces with salt and pepper. Dip chicken pieces, 1 at a time, into beaten eggs; coat with fry mix. Dip into the beaten eggs and coat with fry mix again. Repeat with remaining chicken pieces, beaten eggs, and fry mix.

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  • Add oil to a 12-inch heavy skillet to a depth of 1/3 to 1/2 inch. Heat over medium-high heat until hot enough to sizzle a drop of water. Carefully add chicken to skillet. (Do not crowd chicken. If necessary, use 2 skillets.) Cook, uncovered, over medium heat for 30 minutes, turning about halfway through to brown evenly. (Cook to 170 degree F for breasts; 180 degree F for thighs and drumsticks). Drain chicken pieces on paper towels.

Instructions Checklist
  • Pass bottled hot pepper sauce with chicken. Serves 6.

*Fry Mix Option:

In a shallow bowl combine 2/3 cup all-purpose flour, 3 Use in place of the fry mix as directed above.

Nutrition Facts

546 calories; 38 g total fat; 9 g saturated fat; 10 g polyunsaturated fat; 16 g monounsaturated fat; 249 mg cholesterol; 417 mg sodium. 14 g carbohydrates; 1 g fiber; 0 g sugar; 35 g protein; 437 IU vitamin a; 2 mg vitamin c; 30 mg calcium; 3 mg iron;

Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2