• 6 Ratings

The flour mixture coating for this chicken main dish recipe is simple to make, but a purchased variety speeds the process. A liberal splash of hot pepper sauce zips up the flavor.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place the batter fry mix in a shallow bowl; set aside. In another shallow bowl slightly beat eggs; set aside.

Instructions Checklist
  • Season chicken pieces with salt and pepper. Dip chicken pieces, 1 at a time, into beaten eggs; coat with fry mix. Dip into the beaten eggs and coat with fry mix again. Repeat with remaining chicken pieces, beaten eggs, and fry mix.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add oil to a 12-inch heavy skillet to a depth of 1/3 to 1/2 inch. Heat over medium-high heat until hot enough to sizzle a drop of water. Carefully add chicken to skillet. (Do not crowd chicken. If necessary, use 2 skillets.) Cook, uncovered, over medium heat for 30 minutes, turning about halfway through to brown evenly. (Cook to 170 degree F for breasts; 180 degree F for thighs and drumsticks). Drain chicken pieces on paper towels.

Instructions Checklist
  • Pass bottled hot pepper sauce with chicken. Serves 6.

*Fry Mix Option:

In a shallow bowl combine 2/3 cup all-purpose flour, 3 Use in place of the fry mix as directed above.

Nutrition Facts

546 calories; 38 g total fat; 9 g saturated fat; 10 g polyunsaturated fat; 16 g monounsaturated fat; 249 mg cholesterol; 417 mg sodium. 14 g carbohydrates; 1 g fiber; 0 g sugar; 35 g protein; 437 IU vitamin a; 2 mg vitamin c; 30 mg calcium; 3 mg iron;


6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2