Recipes and Cooking Quick Green Chili and Chicken Enchiladas 3.8 (14) 2 Reviews Fresh, fast, and better than takeout, these enchiladas are filled with tender chicken, spicy green chiles, and zesty green salsa. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2009 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 28 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ¼ pound chicken breast tenders 1 ½ cup bottled green salsa 1 4 ounce can diced green chiles 1 ½ cup shredded Mexican-style four-cheese blend (6 oz.) 8 6-7 inch flour tortillas Refrigerated fresh salsa (optional) Lime wedges (optional) Directions Preheat broiler. Cut chicken into 1-inch pieces. In large microwave-safe bowl microcook on HIGH 7 minutes or until no pink remains, stirring twice. Drain liquid. Break up chicken slightly in bowl with back of wooden spoon. Add salsa and chiles. Cook 3 minutes more or until heated through, stirring once. Stir in 1 cup of the cheese. Spoon chicken mixture evenly down center of tortillas. Roll tortillas around filling and place in 13x9x2-inch baking pan. Sprinkle remaining cheese over enchiladas. Broil 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted. To serve, top with salsa and pass lime wedges. Makes 4 servings. Print Nutrition Facts (per serving) 569 Calories 24g Fat 33g Carbs 49g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 569 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 40% Cholesterol 120mg 40% Sodium 1081mg 47% Total Carbohydrate 33g 12% Total Sugars 2g Protein 49g Vitamin C 19.5mg 98% Calcium 454.4mg 35% Iron 7.7mg 43% Potassium 361mg 8% Folate, total 4mcg Vitamin B-12 0.5mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.