Rating: 4.5 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

Purchase a roast chicken at the supermarket tonight and this scrumptious pulled chicken sandwich recipe will be ready in about 30 minutes. Add a side of chips or sliced veggies for a complete (and quick) weeknight meal.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
cook:
7 mins
total:
32 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the meat from the chicken, discarding skin and bones. Use two forks or your fingers to pull meat into shreds.

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  • In a large skillet cook onion in hot oil over medium heat about 5 minutes or until tender, stirring occasionally to separate slices into rings. Add vinegar. Cook and stir for 1 minute more.

  • Stir in tomato sauce, serrano peppers, thyme, molasses, the water, and salt. Bring to boiling. Add the chicken, stirring gently to coat. Heat through. Serve on split rolls with pickles. Makes 6 sandwiches.

Nutrition Facts

668 calories; fat 18g; cholesterol 126mg; carbohydrates 76g; insoluble fiber 3g; protein 50g; sodium 1485mg.
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