Recipes and Cooking Pulled Roast Chicken Sandwiches 4.3 (23) 1 Review Purchase a roast chicken at the supermarket tonight and this scrumptious pulled chicken sandwich recipe will be ready in about 30 minutes. Add a side of chips or sliced veggies for a complete (and quick) weeknight meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Cook Time: 7 mins Total Time: 32 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 1.75-2 pound purchased roasted chicken 1 medium onion, cut in 1/4-inch slices 1 tablespoon olive oil ⅓ cup cider vinegar or white wine vinegar ½ cup tomato sauce 3 - 4 tablespoon seeded and finely chopped fresh red and/or green serrano chile peppers 2 tablespoon snipped fresh thyme 2 tablespoon molasses 2 tablespoon water ½ teaspoon salt 6 kaiser rolls or hamburger buns, split Bread-and-butter pickle slices or sweet pickle slices Directions Cut the meat from the chicken, discarding skin and bones. Use two forks or your fingers to pull meat into shreds. In a large skillet cook onion in hot oil over medium heat about 5 minutes or until tender, stirring occasionally to separate slices into rings. Add vinegar. Cook and stir for 1 minute more. Stir in tomato sauce, serrano peppers, thyme, molasses, the water, and salt. Bring to boiling. Add the chicken, stirring gently to coat. Heat through. Serve on split rolls with pickles. Makes 6 sandwiches. Rate it Print Nutrition Facts (per serving) 668 Calories 18g Fat 76g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 668 % Daily Value * Total Fat 18g 23% Cholesterol 126mg 42% Sodium 1485mg 65% Total Carbohydrate 76g 28% Protein 50g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.