• 6 Ratings

These chicken rolls each have cheese-stuffed chili pepper inside. They are a fanciful chicken recipe to serve when entertaining.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place each chicken breast half between 2 pieces of plastic wrap. Pound lightly into a rectangle about 1/8 inch thick. Remove plastic wrap.

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  • In a bowl combine cornmeal and taco seasoning mix. Place egg in another bowl; beat lightly.

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  • For each roll, place a chili pepper half on a chicken piece. Place a cheese stick atop chili pepper near an edge. Sprinkle with some of the cilantro or parsley, black pepper, and red pepper. Fold in sides; roll up jelly-roll style, starting from edge with cheese .

Instructions Checklist
  • Dip rolls into egg and coat with cornmeal mixture. Place rolls, seam sides down, in a shallow baking pan. Bake, uncovered, in a 375 degree F oven for 25 to 30 minutes. Heat taco sauce. If desired, sprinkle chicken with shredded cheese. Serve with taco sauce or salsa. If desired, garnish with cilantro sprigs. Makes 6 servings.

Nutrition Facts

235 calories; 10 g total fat; 3 g saturated fat; 103 mg cholesterol; 769 mg sodium. 13 g carbohydrates; 0 g fiber; 28 g protein; 62 RE vitamin a; 20 mg vitamin c; 101 mg calcium; 2 mg iron;

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2