Rating: 2 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
  • 4 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven cook pasta following package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to hot pan.

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  • Stir chicken, undrained tomatoes, and pesto into pasta. Cook just until heated through, stirring occasionally. If desired, sprinkle with Parmesan cheese. Makes 4 servings.

Nutrition Facts

326 calories; fat 10g; cholesterol 64mg; saturated fat 2g; carbohydrates 31g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 10g; protein 28g; vitamin a 1749.2IU; vitamin c 0.9mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 8.3mg; vitamin b6 0.5mg; folate 104.8mcg; vitamin b12 0.2mcg; sodium 711mg; potassium 499mg; calcium 151.5mg; iron 3.8mg.
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