Pesto Chicken with Summer Squash

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  • Makes: 2 servings
  • Start to Finish: 15 mins

Pesto Chicken with Summer Squash

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes. Turn chicken; add squash.
  2. Cook for 4 to 6 minutes more or until chicken is done (170 degree F) and squash is crisp-tender, stirring squash gently once or twice. Transfer chicken and squash to dinner plates. Spread pesto over chicken; sprinkle with cheese. Makes 2 servings.
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Nutrition Facts (Pesto Chicken with Summer Squash)

  • Per serving:
  • 222 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 72 mg chol. ,
  • 162 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 29 g pro.
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