• 20 Ratings

A coating of pecans, wheat crackers, and nutmeg adds delicious flavor to this simple chicken dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Pound chicken to slightly flatten; sprinkle salt and pepper. In shallow dish beat egg. In second dish combine pecans, crackers, and nutmeg. Dip chicken in egg then nut mixture, pressing to coat.

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  • Heat 1 Tbsp. olive oil in 12-inch skillet over medium heat. Cook chicken 5 to 6 minutes each side until crisp (180 degrees F). Remove; cover. In hot skillet cook and stir greens until beginning to wilt. Remove; sprinkle salt and pepper.

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  • Heat 1 tsp. olive oil in 10-inch skillet. Cook grapes 3 to 4 minutes until skins begin to burst. Add juice concentrate; cook 1 minute more. To serve, drizzle juices over chicken and greens. Makes 4 servings.

Nutrition Facts

367 calories; 18 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 9 g monounsaturated fat; 147 mg cholesterol; 485 mg sodium. 646 mg potassium; 27 g carbohydrates; 3 g fiber; 19 g sugar; 27 g protein; 0 g trans fatty acid; 1020 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 97 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 3 mg iron;

Reviews

20 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2