Rating: 3.5 stars
20 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
  • 20 Ratings

A coating of pecans, wheat crackers, and nutmeg adds delicious flavor to this simple chicken dish.

Source: Better Homes and Gardens


Recipe Summary test

28 mins


Ingredient Checklist


Instructions Checklist
  • Pound chicken to slightly flatten; sprinkle salt and pepper. In shallow dish beat egg. In second dish combine pecans, crackers, and nutmeg. Dip chicken in egg then nut mixture, pressing to coat.

  • Heat 1 Tbsp. olive oil in 12-inch skillet over medium heat. Cook chicken 5 to 6 minutes each side until crisp (180 degrees F). Remove; cover. In hot skillet cook and stir greens until beginning to wilt. Remove; sprinkle salt and pepper.

  • Heat 1 tsp. olive oil in 10-inch skillet. Cook grapes 3 to 4 minutes until skins begin to burst. Add juice concentrate; cook 1 minute more. To serve, drizzle juices over chicken and greens. Makes 4 servings.

Nutrition Facts

367 calories; fat 18g; cholesterol 147mg; saturated fat 3g; carbohydrates 27g; mono fat 9g; poly fat 4g; insoluble fiber 3g; sugars 19g; protein 27g; vitamin a 1020.4IU; vitamin c 27.2mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 7.9mg; vitamin b6 0.6mg; folate 96.8mcg; vitamin b12 0.5mcg; sodium 485mg; potassium 646mg; calcium 70.7mg; iron 2.7mg.