Pecan-Crusted Chicken Thighs with Braised Greens and Grapes
A coating of pecans, wheat crackers, and nutmeg adds delicious flavor to this simple chicken dish.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
367 calories; 18 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 9 g monounsaturated fat; 147 mg cholesterol; 485 mg sodium. 646 mg potassium; 27 g carbohydrates; 3 g fiber; 19 g sugar; 27 g protein; 0 g trans fatty acid; 1020 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 97 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 3 mg iron;