Peanut-Chicken Bowl

This noodle bowl recipe combines cut up vegetables and chicken with peanut butter, soy sauce, and brown sugar for a tasty main dish.

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4.0 by 5 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cup
  • Start to Finish: 25 mins

Peanut-Chicken Bowl

Reviews (0)

4.0 by 5 people

Rate This!

Directions

  1. Set aside 1 seasoning packet from noodles to use in recipe; store remaining packet for another use. In a large saucepan bring 2 quarts water to boiling. Break up noodles slightly and add to water along with cut-up vegetables. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Drain and return to saucepan.
  2. Meanwhile, for sauce, in a medium saucepan whisk together the 1-1/4 cups water, peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and seasoning packet. Whisk until smooth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Add chicken, water chestnuts, and bamboo shoots to sauce; heat through. Add to noodle mixture in saucepan. Toss to combine. Top with peanuts and green onions. Serve immediately. Makes 4 (1-1/2-cup) servings.
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Nutrition Facts (Peanut-Chicken Bowl)

  • Per serving:
  • 646 kcal ,
  • 30 g fat
  • (4 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 82 mg chol. ,
  • 1511 mg sodium ,
  • 64 g carb. ,
  • 6 g fiber ,
  • 14 g sugar ,
  • 38 g pro.
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