Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

This noodle bowl recipe combines cut up vegetables and chicken with peanut butter, soy sauce, and brown sugar for a tasty main dish.

Source: Better Homes and Gardens


Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • Set aside 1 seasoning packet from noodles to use in recipe; store remaining packet for another use. In a large saucepan bring 2 quarts water to boiling. Break up noodles slightly and add to water along with cut-up vegetables. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Drain and return to saucepan.

  • Meanwhile, for sauce, in a medium saucepan whisk together the 1-1/4 cups water, peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and seasoning packet. Whisk until smooth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Add chicken, water chestnuts, and bamboo shoots to sauce; heat through. Add to noodle mixture in saucepan. Toss to combine. Top with peanuts and green onions. Serve immediately. Makes 4 (1-1/2-cup) servings.

Nutrition Facts

646 calories; fat 30g; cholesterol 82mg; saturated fat 4g; carbohydrates 64g; mono fat 8g; poly fat 5g; insoluble fiber 6g; sugars 14g; protein 38g; vitamin a 1797.8IU; vitamin c 66.7mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 12.8mg; vitamin b6 0.7mg; folate 129mcg; vitamin b12 0.3mcg; sodium 1511mg; potassium 751mg; calcium 272.6mg; iron 3.8mg.