Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, cut the white membrane away from each of the tenderloins.

    Advertisement
Instructions Checklist
  • In a small bowl combine the egg and 2 tablespoons of the mayonnaise. In a shallow bowl combine the bread crumbs, Parmesan, sesame seeds, salt, and pepper. Dip each chicken tenderloin in the egg mixture, then in the bread crumb mixture to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large skillet heat cooking oil and sesame oil to 350 degree F. Add chicken pieces, a few at a time, to hot oil. Cook for 4 to 5 minutes or until no longer pink. Remove with a slotted spoon and drain on paper towels.

Instructions Checklist
  • In a small bowl combine remaining mayonnaise, tahini, and lemon juice; use as a dipping sauce for the chicken. Makes 4 to 6 servings.

Nutrition Facts

633 calories; 48 g total fat; 9 g saturated fat; 133 mg cholesterol; 900 mg sodium. 18 g carbohydrates; 2 g fiber; 35 g protein; 146 IU vitamin a; 2 mg vitamin c; 141 mg calcium; 3 mg iron;

Reviews