Coat chicken pieces as above. Brown chicken in a large ovenproof skillet. (Or, brown chicken in a regular skillet; transfer to a 15x10x1-inch baking pan, arranging bone side down.) Bake, uncovered, in a 375 degree F oven for 35 to 40 minutes or until chicken is no longer pink. Do not turn.
Nutrition Facts (Pan-Fried Chicken with Gravy)
409 calories; total fat 27g; saturated fat 6g; polyunsaturated fat 8g; monounsaturated fat 11g; cholesterol 93mg; sodium 444mg; potassium 318mg; carbohydrates 10g; fiber 0g; sugar 4g; protein 31g; vitamin a 0RE; vitamin a 146IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 0mg; folate 24mcg; vitamin b12 1mcg; calcium 111mg; iron 2mg.