All I have to say -- MM GOOD!
3 stars, tasty, crispy crust, hubby & I both enjoyed so it will be in my permanent rotation, would have been a 4 but needs tweaks. Very under seasoned so go double on the salt & pepper, and generous/rounded measure on paprika & thyme. In hope of getting coating to stick even better I'll cut 1 Tbsp of milk next time. For more crispiness on the bottom, grease wire cookie racks & place in cookie sheet, bottom lined w/foil to avoid the stuck crumbs mess.
This is a great recipe! My 7 year old daughter loved it! It turned out crispy. I didn't"t have an egg, so I used milk and mayo substitute. It added great flavor.