Mushroom Smothered Chicken

Serve this creamy, thick, and hearty chicken-mushroom sauce recipe over toasted baguettes or potato gnocchi. It's comfort food at is tastiest.

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5.0 by 3 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 30 mins

Mushroom Smothered Chicken

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. In a plastic bag combine flour, salt, and black pepper. Add chicken pieces, a few at a time, shaking to coat. In a 12-inch skillet brown chicken in hot oil over medium-high heat for 8 minutes, turning occasionally. Remove chicken from skillet; set aside.
  2. Add onions, mushrooms, and garlic to skillet. Cook 4 minutes, stirring occasionally and scraping up any browned bits. Return chicken to pan. Add white wine or chicken broth, broth, basil, and thyme. Bring to boiling; reduce heat. Cover and simmer for 25 to 30 minutes or until chicken is no longer pink and an instant-read thermometer registers 170 degree F for breasts or 180 degree F for thighs and drumsticks. Remove chicken; cover and keep warm.
  3. Increase heat to medium and gently boil sauce, uncovered, for 5 minutes. If desired, stir in whipping cream. Serve chicken and sauce over toasted baguette slices and season to taste with salt and freshly ground black pepper. Makes 6 servings.
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Nutrition Facts (Mushroom Smothered Chicken)

  • Per serving:
  • 293 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 77 mg chol. ,
  • 368 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 30 g pro.
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Reviews (1)

3 Ratings
1501 Days Ago
This is a great recipe for guests or Sunday dinner! I serve it over noodles with crusty rolls and sauteed carrots.

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