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Ingredients

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Directions

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  • Grill desired meat and/or chicken on an uncovered grill directly over medium-hot coals until pork is slightly pink in center and juices run clear, until desired doneness for beef, or until chicken is tender and no longer pink; turn once. (allow 12 to 14 minutes for pork chops, 12 to 14 minutes for medium steak, and 35 to 45 minutes for chicken pieces.)

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  • Meanwhile, for sauce, in a small bowl combine barbecue sauce, peanut butter, orange peel, and enough of the orange juice to make sauce of desired consistency. Brush onto meat and/or chicken the last few minutes of grilling.

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  • Place any remaining sauce in a saucepan and heat until boiling. Serve with the grilled meat and/or chicken. Makes 6 servings.

Nutrition Facts

292 calories; 16 g total fat; 5 g saturated fat; 76 mg cholesterol; 367 mg sodium. 8 g carbohydrates; 1 g fiber; 29 g protein;

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