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Ingredients

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Directions

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  • In a medium skillet cook and stir chicken pieces in hot oil over high heat about 3 minutes or until tender. Remove chicken pieces from skillet. (Add more oil as necessary during cooking.)

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  • Add green onion to skillet. Cook and stir about 1-1/2 minutes or until crisp-tender. Return chicken to skillet; stir in taco sauce and bean dip. Cook and stir until heated through.

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Instructions Checklist
Instructions Checklist
  • Arrange lettuce on a plate; spoon chicken mixture over lettuce. Top with cheese; garnish with tomato wedges and tortilla chips. Makes 1 serving.

Nutrition Facts

773 calories; 39 g total fat; 20 g saturated fat; 4 g polyunsaturated fat; 12 g monounsaturated fat; 158 mg cholesterol; 1486 mg sodium. 1260 mg potassium; 48 g carbohydrates; 4 g fiber; 4 g sugar; 64 g protein; 0 RE vitamin a; 1409 IU vitamin a; 41 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 16 mg niacin equivalents; 1 mg vitamin b6; 52 mcg folate; 1 mcg vitamin b12; 535 mg calcium; 5 mg iron;

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